Cloisters Oven Baked Oatcakes

    6oz oatmeal       1/2 teasp, salt
    2oz plain flour    Warm water
    1oz margarine

Mix dry ingredients. Melt margarine and add, plus a little warm water to make a stiff dough. Roll out and cut into rounds. Place on baking tray and bake in moderate oven 350°F. Turn once or twice until dry. Store in airtight tin when cold.


Cheese Oatcakes

    4oz fine oatmeal           4oz finely grated cheese
    4oz self raising flour    1/4 teasp, salt
    4oz margarine

Rub margarine into flour and oatmeal, add grated cheese and salt. Knead well,
roll out thinly and cut into rounds, Bake at 325°F till crisp.